Bienvenidos a todos los que se atreven a esta invitacion!!

Nunca me habia metido a la cocina tanto como ahora, y aunque hay un gran abismo entre una cocinera y yo, me he entretenido mucho, he aprendido mucho y me he dado cuenta de lo fácil que es!! Nadie me habia dicho que es tan fácil, la familia esta más feliz y las ideas para cocinar a diario se me han multiplicado tanto, tanto... bueno, nunca tan tan maravilloso, pero ahora el arroz con salchicha o con huevo frito lo dejamos solo para cuando "en verdad ya no queda nada en el refrigerador". Este blog es para toooodos nosotros; solo tienen que escribir sus recetas favoritas, poner los links que más usan para cocinar, pegar sus fotos con las comidas que tanto les gustan o simplemente escirbir lo que quieran con respecto al tema. Espero que prospere la idea y happy cooking!!!

domingo, 14 de octubre de 2007

Pollo asado con papas a lo gringo

Pollo asado que nunca nunca falla

Ingredientes:
Pollo
sal
jugo de limón (yo echo el jugo de 1 limón por presa)

Aliña el pollo con sal y jugo de limón y ponlo al horno durante una hora.
(Yo lo hago con piel, pero me lo como sin)

Papas a lo gringo

Papas (dos medianas/una grande por comensal)
Crema ácida
Mantequilla/margaritna
Ciboullette picado

Lavar bien las papas (con cáscara) y ponerlas a cocer. Una vez cocidas poner en una fuente para servir y hacerle un corte transversal a cada papa, sobre el cual se vierte un poquito de mantequilla, un poco de crema ácida y sobre ella, se espolvorea el ciboullette.
(Este terriblemente complicado procedimiento puede ser efectuado también por cada comensal)


PD: nunca he sabido en qué momento se le echa la sal a las papas, yo echo sal al agua.

33 comentarios:

Ortúzar Aguirre dijo...

Blanca, hice las papas, pero me quedaron demasiado "al dente", espero la proxima vez poder contar bien el tiempo!!!!!!!!!
El pollo al limon es tan rico y facil, siempre lo hago y quedan todos felices!

Blanca dijo...

sí, las papas.... nunca sé cuanto tiempo es.... yo cacho que aprox 30 min.... sigo con el método de enterrarle algo pa' ver que estén blandas.... si cuento alguna vez el tpo, te cuento.

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LAS REGLAS

- sólo se pueden ingresar recetas probadas personalmente

- a pesar de la regla anterior, si quieres probar una receta nueva este también es el lugar para hacerlo

- los tips específicos de la receta los puedes y debes escribir en la receta misma

- los tips generales van en la sección TIPS

- si tienes alguna mejor forma de preparar una receta ya publicada, publícala como: "Otra versión para..." Así nadie se siente ofendido

- para los que somos más internacionales tartemos de escribir los nombres de los ingredientes de modo que todos entendamos a lo que nos estamos refiriendo... las fotos ayudan

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